1. Produced by spray drying 2. Holding the natural nutrition 3. Easily dissolved 4. Made from tomato of Xinjiang The tomato powder was produced by spray drying, holding the natural nutrition in it and taste good. The content of  water is blow 8% and it can be easily...

1.wrap powders for fry shrimp and fish. 2.giving good look and taste. 3.excellent premixed powder. Japanese Tempura batter mixUsage Instruction:1.clean the shrimp or vegetable 2. cut a slit on the back of each shrimp, make it straight.  3. Prepare 100g of Tempura powder...

1. used for frying chicken and frying meat 2. different taste 3.Spray dried premix powder 1.Characteristics:1).Good quality and productive fungus, carefully selected raw material, unique fermentation process.2).Safe and reliable product with good fluidity and low...

1.100% Naturally Brewed,Non- preservative with Japanese technics 2.Japanese flavor 3.light yellow stringy liquid 4.rice aroma 1. Product namemirin2. specificationnameitemAlcohol<1%Brix%60%PH2.5-3.5acid ratio0.6-2ml/100mlamino acid0.6g/100ml3.product picture4. Picture of...

1.Natural Flavor - Spray dried plant extracts 2.High quality material 1.Raw material:Cabbage powder was made from high-quality Cabbage juice by special technology. It is uniform and fine fluidity powder with Cabbage natural aroma.2.Products Pictures:3.Process: Raw...

1. natural kimchi flavor 2. natural pickles from Korea 3. water rate<6% 4. spray dried 1. Specifications: The dried natural pickle powder was produced by spray drying, remaining the natural flavour in it. Korea pickles are usde to manufacture the powder. The content of...