Garlic Powder-Natural Flavor(Plant Extract)

1.Natural Flavor - Spray dried plant extracts 2.High quality material

1.Raw material:

Cabbage powder was made from high-quality Cabbage juice by special technology. It is uniform and fine fluidity powder with Cabbage natural aroma.

2.Products Pictures:

3.Process: Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product

Spray drying process description

Powder liquid by feeding liquid through a filter by a pump to centrifugal atomizer at the top, so that the liquid is sprayed into little fog droplet, liquid and hot air flow, the rapid evaporation of water, in a very short time to dry into finished products, finished products from the bottom of the drying tower and cyclone exhaust, exhaust gas by the wind machine discharge.

The product features: dispersibility, fluidity, good solubility, with instantaneous drying characteristics, can keep the material color, fragrance, taste.

4.Serving Suggestion:

widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, coldfoods, instant food, etc..

5.Specifications: 

water%  ≤8.0

6. Product Certificate:

 

 

 

7. Storage condition:

Normal temperature, away from light, seals. Shelf life 24 months

Garlic Powder-Natural Flavor(Plant Extract)