- Soy Sauce[6]
- Preserved Vegetables[1]
- Seaweed[1]
- Other Food & Beverage[6]
- Sauce[6]
- Pickles[1]
- Fish[1]
- Nut & Kernel Snacks[2]
- Noodles[3]
- Vinegar[5]
- Single Spices & Herbs[6]
- Seafood Condiment[1]
- Food Additives[2]
- Beef[2]
- Plant Extract[5]
- Dried Vegetables[6]
- Mixed Spices & Seasonings[3]
- Chicken[1]
- Instant Noodles[1]
- Mushrooms[1]
- Egg Products[2]
- Shellfish[2]
- Contact Person : Ms. Nie Lindy
- Company Name : Beijing Jiulun Trade Co., Ltd.
- Tel : 0086-10-83518956
- Fax : 0086-10-63580108
- Address : Beijing,Beijing,Room 612 Wanbo Mansion, No.72 You' Anmennei Street, Xuanwu District, Beijing, China
- Country/Region : China
- Zip : 100054
spray dried tempura powder
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Japanese Tempura batter mix
Usage Instruction:
1.clean the shrimp or vegetable 2. cut a slit on the back of each shrimp, make it straight. 3. Prepare 100g of Tempura powder mix with 150ml~200ml cold water until it become thick Paste4. dip the shrimp in the mixed paste, make the surface fully cover with paste. 5. make some crisp flacks by frying some of the paste in oil tempreture<1806. Put the prepared shrimp in the oil and coated with crisp flacks. Deep fry until it becomes golden
7.Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.
7. Certificate Pictures:
8.Storage Condition:
Normal temperature, away from light, seals.
Shelf life: 24 months
spray dried tempura powder
