Sushi Soy Sauce(1.8L,OEM-Private Label)

1.produced by natural fermented 2.the TN is from 0.4-1.5 and has the best taste 3.with Fermented soy sauce flavor

1. Product Characteristics:

 1) Naturally femented.

 2) Certification: HALAL, HACCP.

 3) Customer's brand are acceptable.

We also can provide label design for you.

 4) Delivery time: 30 days after the order confirmation.

5) Package: 1.8L

 6) Shelf Life: 18 months

2.Products Pictures:

     Sushi Soy Sauce 1.8L

3.Package Detailed Information:

Product	Specific	NW/PCS	Size/Carton	GW/Carton	Cartons/20‘Container
Sushi Soy Sauce	1.8L	2KG	34*23.5*23	13KG	1380Cartons

4.Product Certificate:

5.Specifications:

 

Benzoic acid	≤700ppm
trichloropropanol	≤0.02ppm
salt(g/100ml)	16.0±0.5
T-N(g/100ml)	≥0.6
Amino nitrogen(g/100ml)	≥0.3
total carbohydrate%	≥40
PH	3.9±0.5
colourity	9-12/10z
(As)mg/kg	<1.0
(Pb)mg/kg	<2.0
(Hg)mg/kg	<0.05
(Cu)mg/kg	<20
the total of  germ	≤3000cfu/g
coliform group	≤30mpn/100ml
mildew and microzyme	≤10pieces/ml
pathogenic bacteria	no check

The flavor of soy sauce could be produced and packed according to customer's requirements.

Sushi Soy Sauce(1.8L,OEM-Private Label)