Dehydarted garlic powder

1.Natural Flavor - Spray dried plant extracts 2.High quality material 3. Roast garlic powder(Spray dried )

1.Raw material:

 1) has flavor of fresh  garlic, 

 2)The quality of Shandong garlic as raw material, through spray drying, to maximize the retention of the unique spicy garlic.

2.Products Pictures:

3.Process: Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product

Spray drying process description

Powder liquid by feeding liquid through a filter by a pump to centrifugal atomizer at the top, so that the liquid is sprayed into little fog droplet, liquid and hot air flow, the rapid evaporation of water, in a very short time to dry into finished products, finished products from the bottom of the drying tower and cyclone exhaust, exhaust gas by the wind machine discharge.

The product features: dispersibility, fluidity, good solubility, with instantaneous drying characteristics, can keep the material color, fragrance, taste.

4.Specifications: 

1).mesh:60-120

2) fine free-flowing garlic powder3) 6% max moisture 

4)shelf  life: 12 months

5)This product can be widely applied in puffed food, convenience food and noodle products industry.

5.Product Certificate:

 

 

 

6.Storage condition:

Normal temperature, away from light, seals. Shelf life 24 months.

Dehydarted garlic powder